“I was furious because someone had the gall — a Floridian, no less — to question why someone would put ketchup on a cheesesteak knock-off from a cardboard-cutter “deli.”
“This, because ketchup is not just a condiment when it comes to the Philadelphia delicacy. It is a necessary ingredient, a topper of a yin to the fried-onion yang.
“Some may disagree. Those tastebud-challenged people are offensively misguided.” [NewsWorks]